Corporate/Social Catering


Corporate/Social Catering

Be the ultimate host at your next corporate or social gathering by providing an inspired menu by Chef360. Whether you’re hosting a business lunch, bar mitzvah, corporate team building activity, or a tailgating party, our unique menus are the ultimate crowd pleasers. Our offerings are wide-ranging, and influenced by the belief that a great meal builds a sense of satisfaction and camaraderie amongst those sharing it.
private catering
private catering plate

Breakfast Buffets

(Minimum of 20 Guests for Off Site; Priced Per Person ++)

Early Bird Continental 360  $8

Breakfast Pastries and Breakfast Breads ~ Jams, Preserves, and Butter ~ Fresh Fruit Salad with Mint ~ Pitchers of Fruit Juices ~ Coffee, Creamers, and Sweeteners

CHEF360 Chic  $10

Yogurt Parfait Bar with Berries and Granola ~ Belgian Waffles OR Buttermilk Pancakes with Maple Syrup ~ CHEF360 Farm Stand Egg Frittata with Mushroom, Peppers, and Spinach ~ Pitchers of Fruit Juices ~ Coffee, Creamers, and Sweeteners

Right at Home  $12

Scrambled Eggs ~ Cheesy Grits ~ Choice of Applewood Smoked Bacon OR Sausage Links ~ Buttermilk Biscuits with Gravy, Butter, and Jelly ~ Assorted Mini Muffins or Breakfast Breads ~ Pitchers of Fruit Juices ~ Coffee, Creamers, and Sweeteners

Complete 360  $17

Breakfast Pastries and Breads ~ Fruit and Berry Display ~ Scrambled Eggs with 360 Toppings ~ Choice of Applewood Smoked Bacon OR Sausage Links ~ Cheesy Grits OR 360 Hash browns ~ Pitchers of Fruit Juices ~ Coffee, Creamers, and Sweeteners

Breakfast Add-Ons

Soda $2 (each)

Bottled Spring Water $3 (each)

Bottled Branded Juices $3 (each)

Croissants with Sausage and Cheese OR Egg and Cheese $3 (each)

Attendant Manned Pancake Bar $6 (each)

Attendant Manned Omelet Bar $8 (each)

Breakfast Stations

(Minimum of 25 Guests for Off Site; Requires Attendant; Priced Per Person ++)

Stone-Ground Grits Station  $10

Hot Creamed Southern Grits with Ham, Pepper Gravy, Collard Greens, Salted Butter, Cracked Black Pepper, Wilted Vidalia Onion, Cheddar Cheese, Blue Cheese, Spring Onions, Bacon Bits, Sausage Crumbles

360 Benedict Station  $8

Farm Stand Poached Eggs, Toast Points, Cajun Remoulade, Candied Bacon, and Field Greens

Twisted French Toast Station  $9

Pound Cake French Toast, Goat Cheese, Fresh Berries, Cocoa Whipped Cream, and Assorted Maple Syrups

Omelet Station  $12

Farm Stand Free Range Eggs, Shredded Cheddar Cheese, Brie, Bleu Cheese, Sun-Dried Tomatoes, Diced Green Peppers, Fresh Spinach, Mushrooms, Candied Bacon, Spring Onions, Salted Butter, Cracked Black Pepper

Plated Lunch Options

(For more than 25 guests or off-site events, lunches must be pre-ordered; priced per person ++)

Salad Course

Spinach Salad with Sun-Dried Tomatoes, Feta Cheese, Candied Pecans, and Raspberry Vinaigrette

Entrée Course

4oz Beef Filet with Forest Mushroom and Short Rib Ragout $22
Served with bacon mashed potatoes and grilled summer squash

Mango Chutney and Pesto Cous Cous Stuffed Chicken Breast $17
Served with a Dijon and Goat Cheese Quinoa cake and Honey Glazed Carrots

Shrimp Scampi $19
With Sauteed Vegetables, Pistachio Butter and Toast Points

Grilled Eggplant Napoleon $15
Served with a Shiitake and Pecorino Risotto and Sundried Tomato Ratatouille

360 Buffalo Turkey Reuben $14
Served with a House made Red Onion and Kale Slaw and a Wasabi Pretzel Finish

Dessert Course

Lemon Blueberry Cheesecake

Meeting Breaks

All Day Beverage Service

Regular and Decaffeinated Coffee $18/gallon

Sweetened and Unsweetened Tea $15/gallon

Bottled Water $3/each

Coke Products $2/each

Snacks and Breaks

Assorted Fruit/Granola Bars $24/dozen

Stadium Snacks (chips, nuts, etc.) $2/pp

Hot Pretzels $22/dozen

Fresh Baked Cookies $18/dozen

“To cook is human.  To CHEF360 is divine.”

CHEF360 After Burner

Need a late night snack?  Want guests to refuel after an evening of celebration? These 360 stations are the perfect choice! Priced Per Person ++ (price may reduced if station is added on to complete menu)

Brownie S’Mores and Skewers  $5

With assorted toppings

Breakfast for Dinner  $9

Mini Pancakes and Waffles with assorted toppings

Slide on Home  $10

Pulled Pork BBQ Sliders with grilled peaches, Beef Sliders with lettuce, tomato, and a Dijon mayo, and Chicken Sliders with a dill ranch sauce

Pounding the Pavement  $7

Grilled Butter Pound Cake with a smorgasbord of toppings

Milk Shots  $4

Homemade assorted cookies atop shot glasses of milk

Korean BBQ Chicken Taco Station $9

With assorted toppings

DIY Caramel Apple Bar $8

Assorted varieties of sliced apples with toppings such as apple s’more, toffee and caramel, coconut and chocolate, white chocolate truffle, and apple pie

PB & Yay $6

A twist on the classic peanut butter and jelly with PB&J sushi rolls, assorted jellies, and assorted sauces

Mad Scientist Ice Cream Bar $6 (minimum 50 guests)

On-Site Liquid Nitrogen Ice Cream (French vanilla, Dutch chocolate, Strawberry) or Sorbet (Orange, Cranberry, Pineapple, Lemon) with macerated berries, whipped cream, pecans, chocolate sauce, salted caramel, and chocolate chips

Cocktail Reception

(Priced Per Person ++)

CHEF45 – Simplistic and Spectacular $16

Roasted Red Pepper Hummus in cucumber cups with marinated feta ~ Handmade Thai Spring Rolls ~ Peach and Herbed Goat Cheese Crostini with a white balsamic basil chiffonade ~ Smoked Bacon Wrapped Dates

CHEF90 – Substance and Style $20

Chicken (Salad) and Waffles 360 ~ Wedge Bacon Parmesan Salad Crostini ~ Southern Style Crab Dumplings with a Cajun Remoulade ~ Chipotle Shrimp on a Mini Corn Cake with Crème Fraiche and Chives ~ Pancetta Crisps and Goat Cheese atop Bartlett Pear Slices ~ Hoisin Beef Tenderloin and Lemongrass on a Wonton Chip

CHEF180 – Superbly Satisfying $25

Antipasto and Bruschetta Station ~ Deviled Eggs 360 (Crab Avocado, Prosciutto, Southern Traditional) ~ Southwestern BBQ Chicken in a Corn Cup with Fuji Apple Pico de Gallo ~ Tropical Fruit Skewers with a Cuban Molasses Drizzle ~ Bourbon Smoked Salmon Crostini with Lemon and Herbed Crème Fraiche ~ Asparagus wrapped in Prosciutto

CHEF180 – Superbly Satisfying $25

360 Tuna Pops of Seared Ahi Tuna with Kimchee Wrapped in Cucumber “Paper” Served on a Skewer ~ Duck Bacon and Pesto Arugula Crostini ~ House-brined Chicken Caprese Napoleons with House-brined Chicken Topped with Concasse Tomato, Herbed Mozzarella, and Finished with a Raspberry Balsamic Reduction Served on Garlic Crostinis ~ Chipotle Shrimp on a Mini Corn Cake with Crème Fraiche and Chives ~ Asian Stir Fry with Lo Mein, Rice Noodles, Squash, Broccoli, Tomato, Water Chestnuts, Bamboo Shoots, and Assorted Asian Sauces (requires attendant) ~ Carved Charcuterie Station with Prosciutto, Smoked Turkey Breast, Beef Salami, Capicola, Parmesan, and Smoked Gouda (requires attendant)

“You can ALWAYS kiss the Chef!”

Themed Buffet Menus

(Minimum of 25 Guests for Off Site; Priced Per Person ++)

Back to Basics  $16

Mixed Green Salad with Tomato and Cucumber and Raspberry Walnut Vinaigrette, Ranch and Peach Caesar Dressing ~ Greek Marinated Grilled Chicken Breast ~ Rosemary and Garlic Roasted Baby Bliss Potatoes ~ Roasted Vegetable Medley ~ Fruit Cobbler 360

Forks Up! $20

Mixed Green Salad with Tomato, Cucumber, and Parmesan Cheese and Raspberry Walnut Vinaigrette, Ranch and Peach Caesar Dressing ~ Mango Chutney and Pesto Cous Cous stuffed Chicken Breast ~ Cashew Crusted Pork Cutlets with a Red Currant Demi-Glace ~ Roasted Baby Bliss Potatoes with Truffle Oil and Sea Salt ~ Wood-Fired Vegetable Medley ~ Fruit Cobbler 360

Viva la Roma $25

Antipasti Salad  on Seasonal Greens with Concasse Tomatoes, Shaved Genoa Salami, Marinated Artichoke Hearts, Feta Cheese, and a Balsamic Vinaigrette ~ Three Cheese Spinach Alfredo Lasagna ~ Chicken Roulade with Parmesan Cheese and Sage in a Chardonnay Cream Sauce ~ Pan seared fingerling potatoes with rosemary, garlic, and shallots ~ Primavera Vegetables with Roasted Garlic Butter and Fresh Herbs ~ Vanilla Bean Espresso Panna Cotta

“Lettuce” Entertain You  $21

Farm stand Harvest Salad with Roma Tomatoes, Pickled Red Onions, Shaved Cucumber, and Herbed Chevre with a Blueberry and White Balsamic Vinaigrette ~ Eggplant Rollatini stuffed with Ricotta cheese, Baby Spinach, and Asparagus Tips topped with 360 Pink Vodka Sauce ~ Grilled Mushroom and Tofu Napoleons with Alfalfa Sprouts, Candied Pecans, and Sun-dried Tomatoes with a Rosemary Buerre Blanc ~ Summer Squash and Black Bean Cakes with a Roasted Corn Relish ~ Quinoa and Chickpea Lettuce Wraps with a Ginger Sesame Glaze ~ Crème Brulee Cheesecake

360 Ole’!  $22

Mexican Chop Salad with a Spiced Honey Papaya Dressing ~ Tomato Salsa with Cucumber and Corn “Chips” ~ Flour, Corn, and Jicama Tortillas ~ Spiced and Shredded Chicken and Pork ~ Refried Beans and Rice ~ Monterey Jack Queso ~ Sour Cream, Guacamole, Grilled Corn and Avocado, Shredded Lettuce, Jalapeno Peppers ~ Caramel Churros and Fresh Berries

Chef Peter’s Premier Buffet  $34

Spring Mix with Bleu Cheese Crumbles, Candied Pecans, Roasted Tomatoes, and Black Pepper Bacon wrapped in thinly sliced Cucumber, drizzled with Raspberry Maple Vinaigrette ~ Beef Short Rib and Filet ~ Blood Orange-Glazed Salmon with a shoestring Vegetable Garnish ~ Peppered Goat Cheese and Leek au Gratin Potato ~ Wood-Fired Vegetable Medley ~ Brownie and Blondie Kabobs

A 360 Barbecue  $24

Cucumber and Tomato Salad in a Red Wine Vinaigrette ~ Thomas Creek Beer Pulled Chicken with a Lexington barbecue sauce ~ Root Beer Bourbon Pulled Pork ~ Smoked Gouda, Asiago, and Parmesan Macaroni and Cheese ~ Hickory Baked Beans with Applewood Smoked Bacon ~ Bacon Jalapeno Glazed Green Beans ~ Banana Cream Pie Shooter with a Vanilla Wafer Crust

Marley’s Jammin’ Buffet $28

Salmon Caesar Salad ~ Shrimp Tacos with Toppings ~ Jamaican Jerk Chicken Chicken Breast ~ Coconut Rice ~ Wood-Fired Vegetable Medley ~ Caribbean Spiced Sweet Potatoes ~ Key Lime Pie Shooters ~ Coconut Layer Cake Shooters

Other Themes Available

Guten Tag!

Wok and Roll

À La Française

Lei It On

Low Country Boi

“CHEF is a FORK letter word””

Plated Dinner

(or Off-Site dinners, selections must be pre-ordered.  Guest counts above 50 must choose a dual entrée. All beef entrees will be prepared to medium temperature.)

Salad Course

Spinach Salad with Sun-Dried Tomatoes, Feta Cheese, Candied Pecans, and Raspberry Vinaigrette

Entrée Course

7oz Filet with Guinness Demi-Glace $36
Served with cheddar and smoked Gouda mashed potatoes and a seasonal vegetable bouquet
Add “Oscar” $3   Add Bleu Cheese $2   Add Mushrooms, Onions $2

Chicken stuffed with Apples, Brie and Cranberries $29
With a smoked tomato and bleu cheese Mornay sauce served with roasted garlic, Italian herbs, and shaved parmesan risotto and white wine sautéed broccolini

6oz Gulf-Raised Blood Orange-Glazed Salmon Filet $32
With Roasted baby bliss potatoes with truffle oil, saffron bleu cheese rice, sautéed haricot vert-toasted almonds with roasted red peppers and caramelized onions

Eggplant  and Mushroom “Scallops” $23
With Lemon Buerre Blanc and Baby Spinach and Asparagus

Dessert Course

Choice of White Chocolate and Toffee Crème Brulee

Dual Entrée Dinner Options

4oz Filet with Guinness Demi-Glace and Chicken Roulade with Baby Spinach and Asparagus  $42

4oz Filet with a Guinness Demi-Glace and 4oz Blood Orange-Glazed Salmon Filet $46

Chicken Roulade with Baby Spinach and Asparagus and 4oz Blood Orange-Glazed Salmon Filet $44

Eggplant and Mushroom “Scallops” and Wild Rice Dolmades 360 $32

“You get the guests, we’ll do the rest!”

À La Carte Menus

Create Your Own Menu from the Hors D’oeuvres Listed Below (price varies with menu selection)

Goat Cheese and Pear Salsa Crostini

Salmon Tacos with Thai Basil and Pickled Red Onion Slaw

Carolina Mac and Cheese Bites

Southwestern BBQ Chicken in a Corn Cup with Fuji Apple Pico de Gallo

Caprese Skewers

Deviled Eggs – Crab Avocado, Prosciutto, Traditional Southern

Chicken (Salad) and Waffles 360

Roasted Red Pepper Hummus in Cucumber Cups with Feta Cheese and Olive Tapenade

Watermelon and Feta “Soup” Shooters

Mini Crepe Roulade

Chicken Caesar Jicama Tacos

Wedge Salad Crostini or Bloody Mary Crostini

Fig Jam and Herbed Goat Cheese on Herb Grilled Pita

Fried Goat Cheese with Honey and Black Peppercorn (may not be allowed at certain venues)

Lamb Bacon Taco with Pickled Relish

Pancetta Crisps with Goat Cheese and Pear

Soppresata Caprese with Stuffed Olives and Cilantro

Brie Bites with Hibiscus Sugar

Duck Wings with an Orange Malt Mint Sauce

Fresh Fruit Skewers with a Mint and Honey Drizzle

Canape of Crab and Avocado

Lamb Lollipops with a Dijon Bourbon Sauce

Asparagus Wrapped in Prosciutto

Smoked Salmon Crostini with Citrus and Herbed Cream Cheese

Seared Tuxedo Tuna Pops with Wasabi and Sweet Soy

Shrimp and Grits Shooters

Roasted Mini Eggplant with Tomato, Cucumber, Green Onions, and a Korean BBQ Sauce

Mini Crab Cake Dumplings *Chipotle Shrimp on a mini Corn Cake with Crème Fraiche and Chives

Beef Tartare with Capers and Gouda Cheese on a Toast Point

“Un-Sliders” – Krispy Kreme Doughnuts with a Rum Pineapple Filling

Black Bean and Quinoa Dumplings with Kimchee Sauce

Pretzel Cheese Balls

Bacon-Wrapped Potato Bites

Pork Wings with a Bourbon Glaze

S’More Brownie Bites

* Not recommended for weddings or holiday parties

* CHEF360 Catering is not responsible if the food ordered is depleted before the event is over

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