Corporate/Social Catering

FLAVOR YOUR NEXT BUSINESS OR SOCIAL EVENT WITH CHEF360

Corporate/Social Catering

Be the ultimate host at your next corporate or social gathering by providing an inspired menu by Chef360. Whether you’re hosting a business lunch, bar mitzvah, corporate team building activity, or a tailgating party, our unique menus are the ultimate crowd pleasers. Our offerings are wide-ranging, and influenced by the belief that a great meal builds a sense of satisfaction and camaraderie amongst those sharing it.



Breakfast Buffets

(Minimum of 20 Guests for Off Site; Priced Per Person ++)

Early Bird Continental 360  $8

Breakfast Pastries and Breakfast Breads ~ Jams, Preserves, and Butter ~ Fresh Fruit Salad with Mint ~ Pitchers of Fruit Juices ~ Coffee, Creamers, and Sweeteners


CHEF360 Chic  $10

Yogurt Parfait Bar with Berries and Granola ~ Belgian Waffles OR Buttermilk Pancakes with Maple Syrup ~ CHEF360 Farm Stand Egg Frittata with Mushroom, Peppers, and Spinach ~ Pitchers of Fruit Juices ~ Coffee, Creamers, and Sweeteners


Right at Home  $12

Scrambled Eggs ~ Cheesy Grits ~ Choice of Applewood Smoked Bacon OR Sausage Links ~ Buttermilk Biscuits with Gravy, Butter, and Jelly ~ Assorted Mini Muffins or Breakfast Breads ~ Pitchers of Fruit Juices ~ Coffee, Creamers, and Sweeteners


Complete 360  $17

Breakfast Pastries and Breads ~ Fruit and Berry Display ~ Scrambled Eggs with 360 Toppings ~ Choice of Applewood Smoked Bacon OR Sausage Links ~ Cheesy Grits OR 360 Hash browns ~ Pitchers of Fruit Juices ~ Coffee, Creamers, and Sweeteners


Breakfast Add-Ons

Soda $2 (each)

Bottled Spring Water $3 (each)

Bottled Branded Juices $3 (each)

Croissants with Sausage and Cheese OR Egg and Cheese $3 (each)

Attendant Manned Pancake Bar $6 (each)

Attendant Manned Omelet Bar $8 (each)



Breakfast Stations

(Minimum of 25 Guests for Off Site; Requires Attendant; Priced Per Person ++)

Stone-Ground Grits Station  $10

Hot Creamed Southern Grits with Ham, Pepper Gravy, Collard Greens, Salted Butter, Cracked Black Pepper, Wilted Vidalia Onion, Cheddar Cheese, Blue Cheese, Spring Onions, Bacon Bits, Sausage Crumbles


360 Benedict Station  $8

Farm Stand Poached Eggs, Toast Points, Cajun Remoulade, Candied Bacon, and Field Greens


Twisted French Toast Station  $9

Pound Cake French Toast, Goat Cheese, Fresh Berries, Cocoa Whipped Cream, and Assorted Maple Syrups


Omelet Station  $12

Farm Stand Free Range Eggs, Shredded Cheddar Cheese, Brie, Bleu Cheese, Sun-Dried Tomatoes, Diced Green Peppers, Fresh Spinach, Mushrooms, Candied Bacon, Spring Onions, Salted Butter, Cracked Black Pepper



Lunch Delivery Menu

All options priced per person. 12 person minimum.
Delivery starting at $10. Professional serving staff available upon request.
**Custom Menus available upon request.


Pick Two: Sandwiches, Salads, Soups $9+

*1/2 Sandwich, Cup of Soup, or 1/2 Salad

Comes with Condiments, Chefs Dessert, Disposable Plates, Flatware, Napkins, and choice of one side: Pasta Salad, Asian Cole Slaw, Chips, or Fruit Salad

Sweet/Un-Sweet Tea: Cups, Ice, & Sweeteners additional $1 per person

Sandwiches

Chipotle Grilled Chicken Wrap
With Spring Mix, Roma Tomatoes, and Avocado with Chipotle Mayo

Grilled & Chilled Filet Sirloin Baguette
With Onion Jam, Spring Mix, Sliced Tomatoes, and Wasabi Aioli

Grilled Greek Chicken Wrap
With Spring Mix, Sun-Dried Tomatoes and Pesto Aioli with Balsamic Drizzle

Roast Beef Sub
With Horseradish Creme Fraiche, Cheddar Cheese, Balsamic Grilled Squash, and Greens

Honey Ham on Ciabatta
With Spiced Mustard, Pepper Jack Cheese, and Spinach

BLT Wrap
With Spring Mix and Chipotle Mayo

Tuna Nicoise Salad Wrap
With Green Beans, Feta, and Mediterranean Dressing

Rotisserie Roasted Turkey on a Croissant
With Spinach, Muenster Cheese, Roma Tomato, Pickled Onion, and Pesto Mayonnaise

Italian Cold Cut Sub
With Ham, Salami, Provolone, Mixed Greens, Pesto Mayo, Grainy Mustard, and Roma Tomatoes

Shaved Cucumber and Yellow Heirloom Tomato on Naan (V)
With Sriracha Mayonnaise, Apple, and Brie

Herbed Goat Cheese on a Baguette (V)
With Olive Tapenade and Spinach

Lettuce & Tomato Sandwich on Naan (V)
With Hummus, Feta, Olives, and Spinach

Balsamic Roasted Vegetable Lettuce Wrap (V)
With Feta, Sun-dried tomato, and Honey Mustard

Veggie Lettuce Wrap (V)
With Roasted Squashes, Carrots, and Micro Greens with Mozzarella and Red Pepper Hummus

Grilled Veggies in a Romaine Roll Up (V)
With Pickled Onion and Tzatziki Sauce

Salads

Chilled Salads come with Garlic Bread Sticks and Butter

Caesar Salad (V)
With Croutons, Sundried Tomato, and Creamy Caesar Dressing

Hot House Salad (V)
With Avocado, Tomato, Cucumber, Carrots, and Ranch Dressing

Baby Spinach Salad (V)
With Roma Tomato, Celery, Sunflower Seeds, and Raspberry Maple Vinaigrette

15 Bean Salad Over Spring Mix (V)
With Feta Cheese and Greek Vinaigrette

Chef’s Salad
With Bacon, Avocado, Tomato, Pickled Red Onion, Boiled Egg, Cubed Ham, Blue Cheese Crumbles, and Blue Cheese Dressing

Arugula Salad (V)
With Goat Cheese, Seasonal Berries, Pickled Red Onion, Candied Pecans, and Balsamic Vinaigrette

Salad Add-Ons:
Grilled & Chilled Chicken +$3
Grilled & Chilled Salmon +$4
Grilled & Chilled Steak +$4

Soup 360

Comes with Garlic Bread Sticks & Butter
*Minimum of 15 persons

Chicken Tortilla Soup
Chicken Breast, Black Beans, Rice, Lime, Tortilla Chips

Cream of Tomato Soup (V)
With Fresh Basil, Heavy Cream, and Croutons

360 Veggie Soup (V)
Fresh Vegetables and Herbs in a Vegetable Broth with Croutons


Meat and Two $10+

Comes with Condiments, Chefs Dessert, Disposable Plates, Flatware, and Napkins

Sweet/Un-Sweet Tea: Cups, Ice, & Sweeteners additional $1 per person

Main Selections (Pick One)

BBQ Pulled Pork or Chicken
BBQ Chicken Breast
Grilled Chicken Tenderloin
Country Steak and Gravy
Oven Roasted Slicted Turkey & Gravy
Chicken Kabob with Cherry Tomatoes & Squash
Vegetable Kabob with Tomatoes, Squash, & Eggplant
Steak Kabob with Sweet Peppers & Onion
Beef Pot Roast

Side Selections (Pick Two)

House Side Salad
Garden Rice with Herbs
Smashed Potatoes
Green Beans with Pecans
Pasta Salad
Potato Salad
Asian Slaw
Southern Bread Dressing
Mixed Vegetable Medley


Classic Hot Lunches: $12+

Comes with Condiments, Chefs Dessert, Disposable Plates, Flatware, Napkins, and Choice of One Side: Pasta Salad, Asian Cole Slaw, Chips, or Fruit Salad

Sweet/Un-Sweet Tea: Cups, Ice, Lemons, & Sweeteners additional $1 Per Person

House Smoked BBQ Pork Hoagie
with Pickle Spear

Philly Steak and Cheese Hoagie
with Green Pepper and Onion

Blacken’Bleu Grilled Chicken Hoagie
with Blue Cheese Aioli

Honey Mustard Ham and Cheese
on Ciabatta

Taco Bar: Shredded Beef or Chicken
Side of Rice and Beans with Assorted Toppings

Chef’s Pasta
With Marinara, Veggies, Parmesan Cheese, and Garlic Bread Sticks

Pan Asian Noodle Toss
With Grilled Pineapple and Vegetables
*Add Chicken +$3
*Add Beef +$4

Mexican Rice Bowl
With Grilled Chicken, Avocado, Corn Salsa, Black Beans, Cheese, Sour Cream, Jalapenos, and Chipotle Sauce on the Side

Greek Grilled Chicken Rice Bowl
With Olives, Roasted Red Peppers, Hummus, Feta, Cucumber, and Tzatziki Sauce on the Side

Vegetable Quinoa Bowl
With Grilled Vegetables, Black Beans, Wilted Kale, Pickled Onion, Sundried Tomato, & Sweet Soy Sauce on the Side


Hot Lunch Buffet

Comes with Rolls and Butter, Chefs Dessert, Disposable Plates, Flatware, and Napkins.

Sweet/Un-Sweet Tea: Cups, Ice, Lemons, & Sweeteners additional $1 Per Person

Greek Marinated Chicken Breast $14
With Herb Roasted Potatoes and Greek Salad

Marinated Sirloin of Beef $15
With Gouda Smashed Potatoes and Garden Salad

Parmesan Encrusted Chicken $14
With Herb Roasted Potatoes and Vegetable Medley

Thomas Creek Beer Pulled Chicken $14
With a Lexington Barbecue Sauce and Mac ‘n’ Cheese

Creamy Cajun Shrimp Penne Pasta $14
With Sweet Bell Pepper, Mushroom, and Italian Salad

Lemon Pepper Grilled Chicken $13
With Herb Rice and Spinach Salad

Cranberry Horsy Pork Loin $14
With Dijon Mustard Suace, Herb Roasted Potatoes, and Garden Salad

Jamaican Jerk Chicken Breast $14
With Roasted Pineapple, Root Vegetables, and Garden Salad

Pasta Primavera $13
With Garlic Bread Sticks and Garden Salad (V)

Eggplant Parmesan $13
With Basil Marinara, Garlic Bread Sticks, and Garden Salad (V)

Beef and Three Cheese Lasagna $15
With Garlic Bread Sticks and Garden Salad


Lunch to Impress

Comes with Rolls and Butter, Chefs Dessert, Disposable Plates, Flatware, and Napkins.

Sweet/Un-Sweet Tea: Cups, Ice, Lemons, & Sweeteners additional $1 Per Person.

Plated Lunch Options, China, and Silverware available for additional charge.

Forked Up $19
Mixed Green Salad with Tomato, Cucumber, Parmesan, Raspberry Vinaigrette, Dill Ranch, and Peach Caesar Dressing
Mango Chutney and Date Stuffed Chicken Breast
Cashew Crusted Pork Cutlets with a Red Currant Demi-Glace
Roasted Yukon Potatoes with EVOO and Sea Salt
Wood-Fired Vegetable Medley

Chef’s Classic $20
Mixed Green Salad with Tomato, Cucumber, Parmesan, Raspberry Vinaigrette, Dill Ranch, and Peach Caesar Dressing
Beef Short Rib
Rosemary and Garlic Roasted Potatoes
Roasted Vegetable Medley

Premier Lunch $20
Spring Mix with Bleu Cheese Crumbles, Candied Pecans, Roasted Tomatoes, Black Pepper Bacon Wrapped in Thinly Sliced Cucumber, Drizzled with Raspberry Maple Vinaigrette
Blood Orange-Glazed Salmon With a Shoestring Vegetable Garnish
Peppers Goat Cheese and Leek au Gratin Potato
Wood-Fired Vegetable Medley

Viva la Roma $21
Antipasti Salad on Seasonal Greens and Concasse Tomatoes, Shaved Genoa Salami, Marinated Artichoke Hearts, Feta Cheese, and Balsamic Vinaigrette
Three Cheese Spinach Alfredo Lasagna
Chicken Roulade with Apple, Brie, and Sage in a Chardonnay Cream Sauce
Pan-seared Yukon Potatoes with Rosemary, Garlic, and Shallots
Primavera Vegetables with Roasted Garlic Butter and Fresh Herbs

Dessert Options
NY Style Cheese Cake with Macerated Berries
Key Lime Pie with Whipped Cream and Berries
Chocolate Tort with Chocolate Drizzle and Whipped Cream

Meeting Breaks

All Day Beverage Service

Regular and Decaffeinated Coffee $18/gallon

Sweetened and Unsweetened Tea $15/gallon

Bottled Water $3/each

Coke Products $2/each

Snacks and Breaks

Assorted Fruit/Granola Bars $24/dozen

Stadium Snacks (chips, nuts, etc.) $2/pp

Hot Pretzels $22/dozen

Fresh Baked Cookies $18/dozen

“To cook is human.  To CHEF360 is divine.”

CHEF360 After Burner

Need a late night snack?  Want guests to refuel after an evening of celebration? These 360 stations are the perfect choice! Priced Per Person ++ (price may reduced if station is added on to complete menu)

Brownie S’Mores and Skewers  $5

With assorted toppings

Breakfast for Dinner  $9

Mini Pancakes and Waffles with assorted toppings

Slide on Home  $10

Pulled Pork BBQ Sliders with grilled peaches, Beef Sliders with lettuce, tomato, and a Dijon mayo, and Chicken Sliders with a dill ranch sauce

Pounding the Pavement  $7

Grilled Butter Pound Cake with a smorgasbord of toppings

Milk Shots  $4

Homemade assorted cookies atop shot glasses of milk

Korean BBQ Chicken Taco Station $9

With assorted toppings

DIY Caramel Apple Bar $8

Assorted varieties of sliced apples with toppings such as apple s’more, toffee and caramel, coconut and chocolate, white chocolate truffle, and apple pie

PB & Yay $6

A twist on the classic peanut butter and jelly with PB&J sushi rolls, assorted jellies, and assorted sauces

Mad Scientist Ice Cream Bar $6 (minimum 50 guests)

On-Site Liquid Nitrogen Ice Cream (French vanilla, Dutch chocolate, Strawberry) or Sorbet (Orange, Cranberry, Pineapple, Lemon) with macerated berries, whipped cream, pecans, chocolate sauce, salted caramel, and chocolate chips



Cocktail Reception

(Priced Per Person ++)

CHEF45 – Simplistic and Spectacular $16

Roasted Red Pepper Hummus in cucumber cups with marinated feta ~ Handmade Thai Spring Rolls ~ Peach and Herbed Goat Cheese Crostini with a white balsamic basil chiffonade ~ Smoked Bacon Wrapped Dates


CHEF90 – Substance and Style $20

Chicken (Salad) and Waffles 360 ~ Wedge Bacon Parmesan Salad Crostini ~ Southern Style Crab Dumplings with a Cajun Remoulade ~ Chipotle Shrimp on a Mini Corn Cake with Crème Fraiche and Chives ~ Pancetta Crisps and Goat Cheese atop Bartlett Pear Slices ~ Hoisin Beef Tenderloin and Lemongrass on a Wonton Chip


CHEF180 – Superbly Satisfying $25

Antipasto and Bruschetta Station ~ Deviled Eggs 360 (Crab Avocado, Prosciutto, Southern Traditional) ~ Southwestern BBQ Chicken in a Corn Cup with Fuji Apple Pico de Gallo ~ Tropical Fruit Skewers with a Cuban Molasses Drizzle ~ Bourbon Smoked Salmon Crostini with Lemon and Herbed Crème Fraiche ~ Asparagus wrapped in Prosciutto


CHEF180 – Superbly Satisfying $25

360 Tuna Pops of Seared Ahi Tuna with Kimchee Wrapped in Cucumber “Paper” Served on a Skewer ~ Duck Bacon and Pesto Arugula Crostini ~ House-brined Chicken Caprese Napoleons with House-brined Chicken Topped with Concasse Tomato, Herbed Mozzarella, and Finished with a Raspberry Balsamic Reduction Served on Garlic Crostinis ~ Chipotle Shrimp on a Mini Corn Cake with Crème Fraiche and Chives ~ Asian Stir Fry with Lo Mein, Rice Noodles, Squash, Broccoli, Tomato, Water Chestnuts, Bamboo Shoots, and Assorted Asian Sauces (requires attendant) ~ Carved Charcuterie Station with Prosciutto, Smoked Turkey Breast, Beef Salami, Capicola, Parmesan, and Smoked Gouda (requires attendant)

“You can ALWAYS kiss the Chef!”



Themed Buffet Menus

(Minimum of 25 Guests for Off Site; Priced Per Person ++)

Back to Basics  $16

Mixed Green Salad with Tomato and Cucumber and Raspberry Walnut Vinaigrette, Ranch and Peach Caesar Dressing ~ Greek Marinated Grilled Chicken Breast ~ Rosemary and Garlic Roasted Baby Bliss Potatoes ~ Roasted Vegetable Medley ~ Fruit Cobbler 360


Forks Up! $20

Mixed Green Salad with Tomato, Cucumber, and Parmesan Cheese and Raspberry Walnut Vinaigrette, Ranch and Peach Caesar Dressing ~ Mango Chutney and Pesto Cous Cous stuffed Chicken Breast ~ Cashew Crusted Pork Cutlets with a Red Currant Demi-Glace ~ Roasted Baby Bliss Potatoes with Truffle Oil and Sea Salt ~ Wood-Fired Vegetable Medley ~ Fruit Cobbler 360


Viva la Roma $25

Antipasti Salad  on Seasonal Greens with Concasse Tomatoes, Shaved Genoa Salami, Marinated Artichoke Hearts, Feta Cheese, and a Balsamic Vinaigrette ~ Three Cheese Spinach Alfredo Lasagna ~ Chicken Roulade with Parmesan Cheese and Sage in a Chardonnay Cream Sauce ~ Pan seared fingerling potatoes with rosemary, garlic, and shallots ~ Primavera Vegetables with Roasted Garlic Butter and Fresh Herbs ~ Vanilla Bean Espresso Panna Cotta


“Lettuce” Entertain You  $21

Farm stand Harvest Salad with Roma Tomatoes, Pickled Red Onions, Shaved Cucumber, and Herbed Chevre with a Blueberry and White Balsamic Vinaigrette ~ Eggplant Rollatini stuffed with Ricotta cheese, Baby Spinach, and Asparagus Tips topped with 360 Pink Vodka Sauce ~ Grilled Mushroom and Tofu Napoleons with Alfalfa Sprouts, Candied Pecans, and Sun-dried Tomatoes with a Rosemary Buerre Blanc ~ Summer Squash and Black Bean Cakes with a Roasted Corn Relish ~ Quinoa and Chickpea Lettuce Wraps with a Ginger Sesame Glaze ~ Crème Brulee Cheesecake


360 Ole’!  $22

Mexican Chop Salad with a Spiced Honey Papaya Dressing ~ Tomato Salsa with Cucumber and Corn “Chips” ~ Flour, Corn, and Jicama Tortillas ~ Spiced and Shredded Chicken and Pork ~ Refried Beans and Rice ~ Monterey Jack Queso ~ Sour Cream, Guacamole, Grilled Corn and Avocado, Shredded Lettuce, Jalapeno Peppers ~ Caramel Churros and Fresh Berries


Chef Peter’s Premier Buffet  $34

Spring Mix with Bleu Cheese Crumbles, Candied Pecans, Roasted Tomatoes, and Black Pepper Bacon wrapped in thinly sliced Cucumber, drizzled with Raspberry Maple Vinaigrette ~ Beef Short Rib and Filet ~ Blood Orange-Glazed Salmon with a shoestring Vegetable Garnish ~ Peppered Goat Cheese and Leek au Gratin Potato ~ Wood-Fired Vegetable Medley ~ Brownie and Blondie Kabobs


A 360 Barbecue  $24

Cucumber and Tomato Salad in a Red Wine Vinaigrette ~ Thomas Creek Beer Pulled Chicken with a Lexington barbecue sauce ~ Root Beer Bourbon Pulled Pork ~ Smoked Gouda, Asiago, and Parmesan Macaroni and Cheese ~ Hickory Baked Beans with Applewood Smoked Bacon ~ Bacon Jalapeno Glazed Green Beans ~ Banana Cream Pie Shooter with a Vanilla Wafer Crust


Marley’s Jammin’ Buffet $28

Salmon Caesar Salad ~ Shrimp Tacos with Toppings ~ Jamaican Jerk Chicken Chicken Breast ~ Coconut Rice ~ Wood-Fired Vegetable Medley ~ Caribbean Spiced Sweet Potatoes ~ Key Lime Pie Shooters ~ Coconut Layer Cake Shooters


Other Themes Available

Guten Tag!

Wok and Roll

À La Française

Lei It On

Low Country Boi

“CHEF is a FORK letter word””



Plated Dinner

(or Off-Site dinners, selections must be pre-ordered.  Guest counts above 50 must choose a dual entrée. All beef entrees will be prepared to medium temperature.)

Salad Course

Spinach Salad with Sun-Dried Tomatoes, Feta Cheese, Candied Pecans, and Raspberry Vinaigrette


Entrée Course

7oz Filet with Guinness Demi-Glace $36
Served with cheddar and smoked Gouda mashed potatoes and a seasonal vegetable bouquet
Add “Oscar” $3   Add Bleu Cheese $2   Add Mushrooms, Onions $2

Chicken stuffed with Apples, Brie and Cranberries $29
With a smoked tomato and bleu cheese Mornay sauce served with roasted garlic, Italian herbs, and shaved parmesan risotto and white wine sautéed broccolini

6oz Gulf-Raised Blood Orange-Glazed Salmon Filet $32
With Roasted baby bliss potatoes with truffle oil, saffron bleu cheese rice, sautéed haricot vert-toasted almonds with roasted red peppers and caramelized onions

Eggplant  and Mushroom “Scallops” $23
With Lemon Buerre Blanc and Baby Spinach and Asparagus


Dessert Course

Choice of White Chocolate and Toffee Crème Brulee


Dual Entrée Dinner Options

4oz Filet with Guinness Demi-Glace and Chicken Roulade with Baby Spinach and Asparagus  $42

4oz Filet with a Guinness Demi-Glace and 4oz Blood Orange-Glazed Salmon Filet $46

Chicken Roulade with Baby Spinach and Asparagus and 4oz Blood Orange-Glazed Salmon Filet $44

Eggplant and Mushroom “Scallops” and Wild Rice Dolmades 360 $32


“You get the guests, we’ll do the rest!”



À La Carte Menus

Create Your Own Menu from the Hors D’oeuvres Listed Below (price varies with menu selection)

Goat Cheese and Pear Salsa Crostini

Salmon Tacos with Thai Basil and Pickled Red Onion Slaw

Carolina Mac and Cheese Bites

Southwestern BBQ Chicken in a Corn Cup with Fuji Apple Pico de Gallo

Caprese Skewers

Deviled Eggs – Crab Avocado, Prosciutto, Traditional Southern

Chicken (Salad) and Waffles 360

Roasted Red Pepper Hummus in Cucumber Cups with Feta Cheese and Olive Tapenade

Watermelon and Feta “Soup” Shooters

Mini Crepe Roulade

Chicken Caesar Jicama Tacos

Wedge Salad Crostini or Bloody Mary Crostini

Fig Jam and Herbed Goat Cheese on Herb Grilled Pita

Fried Goat Cheese with Honey and Black Peppercorn (may not be allowed at certain venues)

Lamb Bacon Taco with Pickled Relish

Pancetta Crisps with Goat Cheese and Pear

Soppresata Caprese with Stuffed Olives and Cilantro

Brie Bites with Hibiscus Sugar

Duck Wings with an Orange Malt Mint Sauce

Fresh Fruit Skewers with a Mint and Honey Drizzle

Canape of Crab and Avocado

Lamb Lollipops with a Dijon Bourbon Sauce

Asparagus Wrapped in Prosciutto

Smoked Salmon Crostini with Citrus and Herbed Cream Cheese

Seared Tuxedo Tuna Pops with Wasabi and Sweet Soy

Shrimp and Grits Shooters

Roasted Mini Eggplant with Tomato, Cucumber, Green Onions, and a Korean BBQ Sauce

Mini Crab Cake Dumplings *Chipotle Shrimp on a mini Corn Cake with Crème Fraiche and Chives

Beef Tartare with Capers and Gouda Cheese on a Toast Point

“Un-Sliders” – Krispy Kreme Doughnuts with a Rum Pineapple Filling

Black Bean and Quinoa Dumplings with Kimchee Sauce

Pretzel Cheese Balls

Bacon-Wrapped Potato Bites

Pork Wings with a Bourbon Glaze

S’More Brownie Bites

* Not recommended for weddings or holiday parties

* CHEF360 Catering is not responsible if the food ordered is depleted before the event is over

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